Barley, Beer, Budweiser
ifr170721–184 Barley, Beer, Budweiser Alan Slater, Director Midwest Barley Operations - Anheuser Busch Jim Howe, Howe Seed Farms - Casselton, North Dakota When you reach for that ice cold Budweiser it has a lot farm country in it. Anheuser Busch celebrated its relationship with barley growers this month (July 19 & 20, 2017). Todd Gleason has more from a harvest table at Howe Seed Farms about twenty miles due west of Fargo, North Dakota. 1:42 radio 2:00 radio self-contained 1:44 tv 2:00 tv cg The barley malt delivered to Anheuser Busch in St. Louis, Missouri comes from farmers way up north in the United States. It’s processed in Moorhead, Minnesota. Alan Slater is the Director of Midwest Barley Operations and he spent some time earlier this month letting folks know just how important the barley farmers, and it is pretty safe to say he knows a lot of them, are to making beer. Slater :22 ….rural communities and moving on to the end product. Quote Su...